Hot Bacon Spinach Salad

• 1 package (10 ounces) fresh spinach, trimmed and torn
• 1-1/2 cups sliced fresh mushrooms
• 1/3 cup chopped green onions
• 2 medium tomatoes, cut into wedges
• 8 bacon strips, diced
• 1/2 cup water
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 2 eggs, beaten

1. In a large bowl, combine the spinach, mushrooms and onions. Divide among four salad plates; arrange tomatoes on top. Set aside.
2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Add water, vinegar and sugar to the drippings. Bring to a boil; remove from the heat.
3. Stir 3 tablespoons of hot dressing into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Drizzle over salads; sprinkle with bacon. Serve immediately.

fresh spinach, mushrooms, green onions, tomatoes, bacon, water, cider vinegar, sugar, eggs

Taken from www.tasteofhome.com/recipes/hot-bacon-spinach-salad/ (may not work)