Dulce De Leche Rice Pudding

• 2 cups water
• 1/2 cup uncooked brown rice
• 1/2 cup uncooked long grain rice
• 1/4 cup sugar
• 1-1/2 cinnamon sticks (3 inches)
• 1 tablespoon butter
• Dash salt
• 1 can (12 ounces) evaporated milk
• 8 caramels
• 1 tablespoon coarse sugar
• 1/8 teaspoon kosher salt

1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until water is absorbed.
2. Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until thick and creamy, stirring occasionally. Add caramels, stirring until melted. Discard cinnamon sticks.
3. Spoon into dessert dishes. In a small bowl, combine coarse sugar and kosher salt; sprinkle over pudding. Serve warm or cold.

water, brown rice, long grain rice, sugar, cinnamon, butter, salt, milk, caramels, coarse sugar, kosher salt

Taken from www.tasteofhome.com/recipes/dulce-de-leche-rice-pudding/ (may not work)