Eggs Benedict Burgers

• 1-1/2 pounds ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 hamburger buns, split
• 1 envelope hollandaise sauce mix
• 1-1/2 teaspoons stone-ground mustard
• 4 large eggs
• 4 lettuce leaves
• 4 slices tomato
• 6 bacon strips, halved and cooked

1. In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160u0b0. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
3. Heat a
4. coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
5. Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

ground beef, salt, pepper, buns, hollandaise sauce mix, stoneground mustard, eggs, tomato, bacon

Taken from www.tasteofhome.com/recipes/eggs-benedict-burgers/ (may not work)