Southern Cornbread Dressing

• 8 cups coarsely crumbled cornbread
• 4 hard-boiled large eggs, chopped
• 1 medium green pepper, finely chopped
• 1 medium onion, finely chopped
• 2 celery ribs, finely chopped
• 1/2 cup turkey giblets, finely chopped
• 2 garlic cloves, minced
• 1-1/2 teaspoons poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 large eggs, lightly beaten
• 3 cups chicken broth

1. Preheat oven to 350u0b0. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened.
2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted in the center reads 160u0b0.

cornbread, eggs, green pepper, onion, celery, turkey giblets, garlic, poultry seasoning, salt, pepper, eggs, chicken broth

Taken from www.tasteofhome.com/recipes/southern-cornbread-dressing/ (may not work)