Hearty Pita Spinach Salad

• 2 whole pita breads
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 pound ground beef
• 3/4 cup Greek vinaigrette, divided
• 1 package (6 ounces) fresh baby spinach
• 2 medium tomatoes, cut into wedges
• 4 ounces feta cheese, cubed
• 1 cup pitted Greek olives
• 1 small red onion, thinly sliced

1. Cut pita breads into strips; arrange in a single layer on an ungreased
2. . In a small bowl, combine the oil, salt and pepper; brush over pita strips. Bake at 400u0b0 for 8-10 minutes or until crisp, turning once.
3. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup vinaigrette. Arrange spinach on a serving platter; top with tomatoes, cheese, olives, onion and beef mixture. Drizzle remaining vinaigrette over salad. Serve immediately with toasted pita strips.

pita breads, olive oil, salt, pepper, ground beef, vinaigrette, baby spinach, tomatoes, feta cheese, olives, red onion

Taken from www.tasteofhome.com/recipes/hearty-pita-spinach-salad/ (may not work)