Raspberry Coconut Bars

• 1-2/3 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2-2/3 cups sweetened shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 1 cup seedless raspberry preserves
• 1/3 cup chopped walnuts, toasted
• 1/2 cup semisweet chocolate chips
• 1/4 cup white baking chips

1. In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk.
2. Bake at 350u0b0 for 20-25 minutes or until lightly browned. Cool completely on a wire rack.
3. Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.

graham cracker crumbs, butter, coconut, condensed milk, seedless raspberry preserves, walnuts, chocolate chips, white baking chips

Taken from www.tasteofhome.com/recipes/raspberry-coconut-bars/ (may not work)