Creamy Fettuccine

• 6 oz. fettuccine, uncooked
• 1/4 c. butter or margarine
• 2 Tbsp. all-purpose flour
• 1/2 c. half and half
• 1/2 c. water
• 1/2 c. freshly ground Parmesan cheese
• 2 tsp. dried parsley
• 1/2 tsp. coarsely ground pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. poppy seed
• 1/4 tsp. salt
• 1 lb. ground raw turkey or ground turkey sausage *
• 1/2 c. chopped onion
• 1 (3 oz.) pkg. cream cheese, cubed
• 1 (4 1/2 oz.) jar sliced mushrooms, drained
• 1 pkg. (10) refrigerated biscuits
• 1 egg
• 1 c. cream style cottage cheese
• 1 Tbsp. all-purpose flour
• chopped tomato (optional)
• snipped chives (optional)

1. In a large skillet, cook turkey or turkey sausage and onion until meat is browned, stirring to break up meat.
2. Drain off any fat.
3. Stir in cream cheese until combined; add mushrooms.
4. Set aside.

butter, flour, water, freshly ground parmesan cheese, parsley, ground pepper, garlic powder, poppy seed, salt, ground raw turkey, onion, cream cheese, mushrooms, egg, cream style cottage cheese, flour, tomato, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215288 (may not work)