Spicy Chicken Sausage Lettuce Wraps

• 2 cups coleslaw mix
• 2 cups shredded yellow summer squash
• 2 medium Asian or Bosc pears, chopped
• 1/4 cup canola oil
• 3 tablespoons rice vinegar
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon finely chopped crystallized ginger
• 1/2 teaspoon salt
• 1-1/2 cups frozen pepper strips, thawed
• 1 small red onion, thinly sliced
• 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices
• 1/4 cup Asian toasted sesame salad dressing
• 12 Bibb or Boston lettuce leaves
• 2 tablespoons minced fresh cilantro

1. In a large bowl, combine the coleslaw mix, squash and pears. Whisk together the oil, vinegar, ginger, crystallized ginger and salt; drizzle over slaw mixture. Toss to coat; set aside.
2. In a
3. coated with cooking spray, saute peppers and onion until crisp-tender. Add sausage; cook 4-5 minutes longer. Stir in salad dressing; heat through.
4. Spoon sausage mixture onto lettuce leaves. Top with slaw mixture; sprinkle with cilantro. Fold lettuce over filling.

coleslaw mix, asian, canola oil, rice vinegar, fresh gingerroot, ginger, salt, pepper, red onion, chicken sausage, sesame salad dressing, boston lettuce leaves, fresh cilantro

Taken from www.tasteofhome.com/recipes/spicy-chicken-sausage-lettuce-wraps/ (may not work)