Cran-Apple Oatmeal Cookies

• 3/4 cup reduced-fat butter, softened
• 1-1/4 cups packed brown sugar
• 1 egg
• 1/4 cup 2% milk
• 1-1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1-1/4 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 3 cups quick-cooking oats
• 1-1/2 cups dried cranberries
• 1 cup chopped peeled tart apple
• 1/2 cup chopped walnuts

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Stir in the oats, cranberries, apple and walnuts.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 375u0b0 for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

butter, brown sugar, egg, milk, vanilla, flour, ground cinnamon, salt, baking soda, ground nutmeg, quickcooking oats, cranberries, apple, walnuts

Taken from www.tasteofhome.com/recipes/cran-apple-oatmeal-cookies/ (may not work)