Garlic Broccoli

• 1-1/2 cups fresh broccoli florets
• 1-1/2 teaspoons sesame oil
• 1 teaspoon canola oil
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 3/4 teaspoon sugar
• 3/4 teaspoon lemon juice

1. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, heat the sesame oil, canola oil and red pepper flakes over medium heat for 2 minutes or until hot. Stir in the soy sauce, garlic, sugar and lemon juice. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat.
3. Drain broccoli and transfer to a serving bowl. Pour garlic sauce over; toss to coat. Serve warm or chilled with a slotted spoon.

fresh broccoli florets, sesame oil, canola oil, red pepper, soy sauce, garlic, sugar, lemon juice

Taken from www.tasteofhome.com/recipes/garlic-broccoli/ (may not work)