Roast Beef Potato Planks

• 4 medium potatoes, peeled
• Oil for deep-fat frying
• 1-1/2 pounds shaved deli roast beef
• 1 pound white cheddar cheese, thinly sliced
• 1/4 cup chopped oil-packed sun-dried tomatoes
• 2 tablespoons minced fresh parsley
• 2 teaspoons prepared horseradish
• 1/2 teaspoon grated lemon zest
• 1/8 teaspoon pepper

1. Cut potatoes lengthwise into 1/4-in. slices; cover with cold water and let stand for 30 minutes.
2. Drain potatoes and pat dry with paper towels. In an electric skillet or deep fryer, heat oil to 375u0b0. Fry potatoes, a few at a time, for 3-4 minutes on each side or until lightly browned. Remove with a slotted spoon; drain on paper towels.
3. Top potato slices with roast beef and cheese; place on a
4. . Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. In a small bowl, combine the remaining ingredients. Spoon over the tops.

potatoes, deli, cheddar cheese, chopped oil, parsley, horseradish, lemon zest, pepper

Taken from www.tasteofhome.com/recipes/roast-beef-potato-planks/ (may not work)