Christmas Molasses Cookies

• 3/4 cup sugar
• 2/3 cup butter, softened
• 1/4 cup orange juice
• 1/2 cup dark corn syrup
• 1/2 cup dark molasses
• 4-1/2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice

1. In a bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine dry ingredients; add to creamed mixture and mix well. Chill 3-4 hours or overnight. Roll dough, a portion at a time, on a lightly floured surface to 1/4-in. thickness. Cut into desired shapes. Place 2 in. apart on greased
2. . Bake at 350u0b0 for 12-14 minutes. Cookies will be soft and chewy if baked 12 minutes; crunchy if baked longer.

sugar, butter, orange juice, corn syrup, dark molasses, flour, ground ginger, baking soda, salt, ground cloves, ground nutmeg, ground allspice

Taken from www.tasteofhome.com/recipes/christmas-molasses-cookies/ (may not work)