Pretty Layered Salad

• 5 cups torn fresh spinach
• 1/2 pound sliced bacon, cooked and crumbled
• 1/2 cup grated carrot
• 3 hard-boiled large eggs, chopped
• 5 cups torn romaine
• 1 medium sweet red pepper, cut into rings
• 1/2 cup salad croutons
• 1/4 cup shredded Parmesan cheese
• 6 tablespoons red wine vinegar
• 1/4 cup water
• 1/4 cup canola oil
• 2 tablespoons sugar
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

fresh spinach, bacon, grated carrot, eggs, torn romaine, sweet red pepper, salad croutons, parmesan cheese, red wine vinegar, water, canola oil, sugar, celery salt, salt, pepper

Taken from www.tasteofhome.com/recipes/pretty-layered-salad/ (may not work)