Granola Biscotti

• 1/4 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 egg white
• 1/4 teaspoon almond extract
• 1-1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup reduced-fat granola
• 2/3 cup dried cranberries

1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the egg, egg white and extract. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Break apart any large pieces of granola; stir granola and cranberries into dough.
2. Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 1-1/2-in. rectangle; place each on a
3. coated with cooking spray.
4. Bake at 350u0b0 for 20-25 minutes or until golden brown. Carefully remove to wire racks; cool for 5 minutes.
5. Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased
6. .
7. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container.

butter, sugar, egg, egg, almond extract, flour, baking powder, baking soda, salt, granola, cranberries

Taken from www.tasteofhome.com/recipes/granola-biscotti/ (may not work)