Chunky Cod Stir-Fry

• 2 teaspoons cornstarch
• 1/3 cup chicken broth
• 2 tablespoons sherry or additional chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1/8 teaspoon crushed red pepepr flakes
• 1 garlic clove, minced
• 1 tablespoon canola oil
• 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
• 1 small sweet red pepper, julienned
• 1 pound cod, cut into 1-inch cubes
• 1/4 cup chopped peanuts
• 4 cups hot cooked rice

1. In a bowl, combine the first 5 ingredients; set aside. In a
2. or wok, stir-fry garlic in oil for 30 seconds. Add mixed vegetables and red pepper; stir-fry until crisp-tender, 4-5 minutes.
3. Remove and keep warm. Add half of the cod to skillet; gently stir-fry until fish flakes easily with a fork, 3-5 minutes. Remove and keep warm. Repeat with the remaining cod.
4. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return vegetables and fish to the pan. Add peanuts. Gently stir to coat. Cover and cook until heated through, about 1 minute. Serve over rice.

cornstarch, chicken broth, sherry, soy sauce, red pepepr, garlic, canola oil, vegetable blend, sweet red pepper, cod, peanuts, rice

Taken from www.tasteofhome.com/recipes/chunky-cod-stir-fry/ (may not work)