Calico Main Dish Soup

• 1-1/2 pounds ground beef
• 1/2 cup diced green pepper
• 1/3 cup chopped onion
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
• 1-1/3 cups water
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) cut green beans, drained
• 1 cup uncooked instant rice
• 1 to 2 cups tomato juice, optional

1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the green pepper, onion, chili powder, salt and cumin. Cook and stir over medium heat for 5 minutes.
2. Add the soup, water, corn, tomatoes, beans and rice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Thin with tomato juice if desired.

ground beef, green pepper, onion, chili powder, salt, ground cumin, condensed golden mushroom soup, water, whole kernel corn, tomatoes, green beans, rice, tomato juice

Taken from www.tasteofhome.com/recipes/calico-main-dish-soup/ (may not work)