Dilly Bread

• 1 Tbsp. plus 1 tsp. active dry yeast
• 2 c. low-fat (1%) cottage cheese, heated (lukewarm)
• 1/4 c. sugar
• 2 Tbsp. melted margarine
• 2 Tbsp. minced instant onion
• 2 large eggs
• 1 Tbsp. plus 1 tsp. dill seed
• 2 tsp. salt
• 1/2 tsp. baking soda
• 4 1/2 c. all-purpose flour

1. In large bowl, dissolve yeast in 1/2 cup lukewarm water.
2. Stir in remaining ingredients except flour.
3. Add 4 1/4 cups flour, 1 cup at a time, stirring with wooden spoon after each addition, until soft dough forms.
4. Sprinkle work surface with 2 tablespoons remaining flour.
5. Turn dough out onto floured surface; knead until dough is smooth and elastic, about 5 minutes.
6. Spray medium bowl with nonstick cooking spray.
7. Shape dough into ball and place in prepared bowl.
8. Cover with damp cloth and let rise in warm place about 1 hour, until dough has doubled in size.
9. Sprinkle work surface with remaining 2 tablespoons flour.
10. Punch dough down and turn out onto floured surface; knead 2 to 3 minutes.
11. Transfer back to mixing bowl (spray with nonstick cooking spray again, if necessary); cover and let rise in warm place for 45 minutes.

active dry yeast, lowfat, sugar, margarine, onion, eggs, dill, salt, baking soda, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504979 (may not work)