Steak Pinwheels

• 1-1/2 pounds beef flank steak
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Italian seasoning
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons salt, divided
• 1-1/2 teaspoons pepper, divided
• 1/2 cup shredded cheddar cheese
• 2 garlic cloves, minced
• 1/4 cup finely chopped onion
• 1/4 cup minced fresh parsley

1. Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls.
3. Lightly oil the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0-done).

beef flank, olive oil, red wine vinegar, worcestershire sauce, italian seasoning, garlic, salt, pepper, cheddar cheese, garlic, onion, fresh parsley

Taken from www.tasteofhome.com/recipes/steak-pinwheels/ (may not work)