Baked Garlic Chicken

• 2 cups sour cream
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 4 teaspoons celery salt
• 4 teaspoons Worcestershire sauce
• 2 teaspoons paprika
• 1/2 teaspoon pepper
• 8 boneless skinless chicken breast halves
• 2 cups crushed butter-flavored crackers (about 50)
• 1/2 cup butter, melted
• 1/4 cup vegetable oil

1. In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13-in. x 9-in. baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350u0b0 for 50-60 minutes or until chicken juices run clear.

sour cream, lemon juice, garlic, celery salt, worcestershire sauce, paprika, pepper, chicken, butter, butter, vegetable oil

Taken from www.tasteofhome.com/recipes/baked-garlic-chicken/ (may not work)