Pork Chops With Zucchini Dressing

• 1 celery rib, chopped
• 1 small onion, chopped
• 2 tablespoons butter
• 3 cups chopped zucchini
• 3 cups cubed bread, toasted
• 1 egg white, lightly beaten
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 teaspoon poultry seasoning
• 6 bone-in pork loin chops (1/2 inch thick and about 2 pounds)
• 2 teaspoons chicken bouillon granules
• 2 tablespoons hot water

1. In a skillet, saute celery and onion in butter until tender. In a bowl, combine the zucchini, bread cubes, egg white, parsley and poultry seasoning. Stir in celery mixture. Cover and refrigerate.
2. Arrange pork chops in a greased 13-in. x 9-in. baking dish. Dissolve bouillon in hot water; drizzle over chops. Bake, uncovered, at 325u0b0 for 30 minutes. Top with zucchini dressing. Cover and bake 20 minutes longer or until meat juices run clear.

celery, onion, butter, zucchini, bread, egg, parsley, poultry seasoning, chops, chicken bouillon granules, water

Taken from www.tasteofhome.com/recipes/pork-chops-with-zucchini-dressing/ (may not work)