Simple Mediterranean Chicken

• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
• 3 tablespoons vegetable oil, divided
• 3 medium onions, thinly sliced
• 3 garlic cloves, minced
• 1/4 cup minced fresh parsley
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chopped pimiento-stuffed olives
• Hot cooked rice or noodles

1. In a large skillet over medium heat, brown chicken in 2 tablespoons oil. Remove chicken and set aside. Add remaining oil to skillet. Saute onions and garlic until tender. Add parsley, tarragon, salt and pepper; mix well.
2. Return chicken to skillet; cover with onion mixture. Sprinkle with olives. Reduce heat; cover and simmer 40-45 minutes or until chicken is tender and juices run clear. Serve over rice or noodles.

chicken, vegetable oil, onions, garlic, fresh parsley, tarragon, salt, pepper, olives, rice

Taken from www.tasteofhome.com/recipes/simple-mediterranean-chicken/ (may not work)