Sweet And Savory Turkey Salad

• 1/3 cup vegetable oil
• 3 tablespoons lemon juice
• 3 tablespoons white wine vinegar
• 2 to 3 tablespoons Dijon mustard
• 3 tablespoons minced red onion
• 3 tablespoons poppy seeds
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1 to 2 teaspoons grated orange zest
• 1/2 cup finely chopped dried apricots
• 1/2 cup finely chopped dried figs
• 5 cups shredded cooked turkey or cubed fully cooked ham
• 4 celery ribs, sliced
• 4 ounces cheddar cheese, julienned
• 3/4 cup coarsely chopped pecans, toasted

1. In a small bowl, whisk oil, lemon juice, vinegar, mustard, onion, poppy seeds, honey and salt. Stir in orange peel, apricots and figs; cover and let stand for 1 hour at room temperature. In a large bowl, combine turkey, celery, cheese and dressing. Refrigerate for several hours. Stir in pecans just before serving.

vegetable oil, lemon juice, white wine vinegar, mustard, red onion, poppy seeds, honey, salt, orange zest, apricots, dried figs, turkey, celery, cheddar cheese, pecans

Taken from www.tasteofhome.com/recipes/sweet-and-savory-turkey-salad/ (may not work)