Italian Spiral Meat Loaf

• 2 large eggs, lightly beaten
• 1 cup pizza sauce, divided
• 1 cup seasoned bread crumbs
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef (90% lean)
• 1 pound bulk Italian sausage
• 1/2 pound sliced deli ham
• 2 cups shredded part-skim mozzarella cheese, divided
• 1 jar (6 ounces) sliced mushrooms, drained

1. Preheat oven to 375u0b0. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.
2. On a piece of parchment, pat beef mixture into a 12x10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment away as you roll. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish; brush with remaining pizza sauce.
3. Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake until no pink remains and a thermometer reads 160u0b0, 15-20 minutes. Using two large spatulas, carefully transfer meat loaf to a serving platter.
4. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350u0b0 oven until heated through and a thermometer inserted in center reads 165u0b0.

eggs, pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt, pepper, lean ground beef, italian sausage, deli ham, mozzarella cheese, mushrooms

Taken from www.tasteofhome.com/recipes/italian-spiral-meat-loaf/ (may not work)