Delicious Pumpkin Bread

• 5 large eggs
• 1-1/4 cups canola oil
• 1 can (15 ounces) solid-pack pumpkin
• 2 cups all-purpose flour
• 2 cups sugar
• 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

1. In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
2. Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325u0b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.

eggs, canola oil, solidpack pumpkin, flour, sugar, vanilla pudding, baking soda, ground cinnamon, salt

Taken from www.tasteofhome.com/recipes/delicious-pumpkin-bread/ (may not work)