Sausage, Spinach And Gnocchi

• 1 package (16 ounces) potato gnocchi
• 1 tablespoon olive oil
• 3 Italian turkey sausage links (4 ounces each), casings removed
• 1 garlic clove, minced
• 1 package (6 ounces) fresh baby spinach
• 2 medium tomatoes, coarsely chopped
• 1-1/2 cups spaghetti sauce

1. Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium heat; cook sausage 5-7 minutes or until no longer pink, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Drain. Add spinach and tomatoes; cook and stir just until spinach is wilted.
2. Stir in gnocchi and spaghetti sauce; heat through. Freeze option: Freeze cooled gnocchi mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a skillet, stirring occasionally and adding a little water if necessary.

potato gnocchi, olive oil, italian turkey sausage, garlic, baby spinach, tomatoes, spaghetti sauce

Taken from www.tasteofhome.com/recipes/sausage-spinach-and-gnocchi/ (may not work)