Chicken Loaf With Mushroom Gravy

• 1-1/4 pounds boneless skinless chicken breast halves
• 1-1/4 pounds boneless skinless chicken thighs
• 2 large eggs, lightly beaten
• 1/2 cup panko (Japanese) bread crumbs
• 1/2 cup mayonnaise
• 1 envelope onion soup mix
• 2 tablespoons minced fresh parsley
• 1 tablespoon prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 cups sliced fresh mushrooms
• 1 tablespoon butter
• 3 cups reduced-sodium chicken broth
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 3 tablespoons cornstarch
• 1/4 cup white wine or additional reduced-sodium chicken broth

1. Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground.
2. In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix well.
3. Shape into a loaf; place in a greased 13x9-in. baking dish. Bake, uncovered, at 350u0b0 until no pink remains and a thermometer reads 165u0b0, 55-60 minutes. Let stand for 10 minutes before slicing.
4. Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat loaf.
5. Shape meat loaf on a plastic wrap-lined
6. ; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and bake as directed, until no pink remains and a thermometer reads 165u0b0, 1-1/4 to 1-1/2 hours. Meanwhile, prepare sauce as directed. Let meat loaf stand 10 minutes before slicing.

chicken, chicken, eggs, bread crumbs, mayonnaise, onion soup, parsley, horseradish, salt, garlic, sage, thyme, pepper, mushrooms, butter, chicken broth, rosemary, salt, white pepper, cornstarch, white wine

Taken from www.tasteofhome.com/recipes/chicken-loaf-with-mushroom-gravy/ (may not work)