Strawberry Popovers

• 1 cup heavy whipping cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 2 cups chopped fresh strawberries
• 4-1/2 teaspoons shortening
• 4 eggs
• 2 cups 2% milk
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt

1. In a large bowl, beat cream until it begins to thicken. Gradually add sugar and vanilla; beat until stiff peaks form. Fold in strawberries. Cover and refrigerate until serving.
2. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full.
3. Bake at 450u0b0 for 15 minutes. Reduce heat to 350u0b0; bake 15 minutes longer or until very firm.
4. Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately.

heavy whipping cream, sugar, vanilla, fresh strawberries, shortening, eggs, milk, flour, sugar, salt

Taken from www.tasteofhome.com/recipes/strawberry-popovers/ (may not work)