Ham And Cheese Cream Puffs

• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 1/2 cup mayonnaise
• 3 tablespoons 2% milk
• 1 cup cubed fully cooked ham
• 1 cup shredded cheddar cheese
• 3 tablespoons chopped sweet red pepper
• 1 tablespoon minced chives
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1 cup water
• 1/2 cup butter, cubed
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced chives
• Additional minced fresh parsley and chives

1. In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use.
2. In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives.
4. Drop by teaspoonfuls 2 in. apart onto greased
5. . Bake at 400u0b0 for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
6. Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.

chive, mayonnaise, milk, cheddar cheese, sweet red pepper, chives, parsley, garlic, water, butter, salt, garlic, onion powder, flour, eggs, cheddar cheese, parsley, chives, parsley

Taken from www.tasteofhome.com/recipes/ham-and-cheese-cream-puffs/ (may not work)