Kale And Fennel Skillet

• 2 tablespoons extra virgin olive oil
• 1 small onion, thinly sliced
• 1 small fennel bulb, thinly sliced
• 1/2 pound fully cooked apple chicken sausage links or cooked Italian sausage links, halved lengthwise and sliced into half-moons
• 2 garlic cloves, minced
• 3 tablespoons dry sherry or dry white wine
• 1 tablespoon herbes de Provence
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 bunch kale, trimmed and torn into bite-sized pieces

1. In a large skillet, heat olive oil over medium-high heat. Add onion and fennel; cook and stir until onion begins to brown, 6-8 minutes. Add sausage, garlic, sherry and seasonings; cook until sausage starts to caramelize, 4-6 minutes.
2. Add kale; cook, covered, stirring occasionally, until kale is tender, 15-17 minutes.

extra virgin olive oil, onion, fennel bulb, sausage, garlic, sherry, herbes, salt, pepper, kale

Taken from www.tasteofhome.com/recipes/kale-and-fennel-skillet/ (may not work)