Mandarin Tossed Salad

• 9 cups torn mixed salad greens
• 1 can (11 ounces) mandarin oranges, drained
• 1/3 cup thinly sliced green onions
• 2 teaspoons unsalted sunflower kernels
• 3 tablespoons canola oil
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1 tablespoon orange juice concentrate
• 1-1/2 teaspoons red wine vinegar
• 1-1/2 teaspoons chopped onion
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt

1. In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

mandarin oranges, green onions, unsalted sunflower kernels, canola oil, sugar, cider vinegar, orange juice concentrate, red wine vinegar, onion, ground mustard, salt

Taken from www.tasteofhome.com/recipes/mandarin-tossed-salad/ (may not work)