Low Country Shrimp Boil

• Hillshire Farms beef sausage (1 pkg./4 people)
• 2 to 3 onions, quartered
• 2 to 3 stalks celery, halved
• Old Bay seasoning
• Niblets frozen corn on the cob (2 cobs/person)
• 1/3 to 1/2 lb. shrimp/person
• 1 can beer
• salt to taste (sausage is salty so you don't need much)

1. Approximately 1 1/2 hours prior to eating, cut sausage into 1 to 2-inch pieces and place in large pot with onions, celery, Old Bay and beer.
2. Cover with water and bring to a boil.
3. Cover, reduce heat to simmer and cook for 45 minutes.
4. Place all of the frozen corn in the pot; adding more water if necessary to cover corn.
5. Return to a boil and cook 5 more minutes.
6. Add shrimp all at once and immediately stir into a rolling boil.
7. Remove from heat and drain.
8. Serve directly from pot, being careful not to overcook the shrimp.
9. Serve with a salad and crusty French bread.

sausage, onions, stalks celery, bay seasoning, niblets frozen corn, shrimpperson, beer, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191068 (may not work)