Spiced Pork Medallions With Bourbon Sauce

• 1/2 cup bourbon or reduced-sodium chicken broth
• 1/4 cup packed dark brown sugar
• 3 tablespoons white vinegar
• 3 tablespoons reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon ground allspice
• 1 pork tenderloin (1 pound), cut into 12 slices

1. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally.
2. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices.
3. In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Serve with sauce.

bourbon, brown sugar, white vinegar, soy sauce, garlic, pepper, chili powder, ground cinnamon, salt, ground allspice, pork tenderloin

Taken from www.tasteofhome.com/recipes/spiced-pork-medallions-with-bourbon-sauce/ (may not work)