Pumpkin Banana Bread

• 1/2 cup shortening
• 1-1/2 cups sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2 medium)
• 3/4 cup canned pumpkin
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans

1. In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts.
2. Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

shortening, sugar, eggs, mashed ripe bananas, pumpkin, vanilla, flour, baking powder, baking soda, salt, walnuts

Taken from www.tasteofhome.com/recipes/pumpkin-banana-bread/ (may not work)