Pecan Caramel Bars

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup cold butter, cubed
• 1-1/2 cups pecan halves
• 1 package (14 ounces) caramels
• 1/4 cup heavy whipping cream
• 1 package (11-1/2 ounces) milk chocolate chips
• 1 cup butterscotch chips

1. In a small bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into an ungreased 13-in. x 9-in. baking pan.
2. Bake at 350u0b0 for 12-14 minutes or until lightly browned. Cool on a wire rack. Sprinkle pecans over top.
3. In a microwave, melt caramels with cream; stir until smooth. Pour over pecans and spread evenly. Combine chocolate and butterscotch chips; spread over caramel layer.
4. Bake 5 minutes longer. Remove to wire rack. Run a knife through melted chips to swirl; cool completely. Cut into bars.

flour, brown sugar, cold butter, pecan halves, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips

Taken from www.tasteofhome.com/recipes/pecan-caramel-bars/ (may not work)