Chicken And Peas With Pasta

• 4 boneless skinless chicken breast halves, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 medium green or sweet red pepper, chopped
• 1 garlic clove, minced
• 2 cups frozen peas
• 1 cup chicken broth
• 1 cup half-and-half cream
• 2 teaspoons Italian seasoning
• Salt to taste
• 8 ounces pasta, cooked and drained
• 1/2 cup grated Parmesan cheese
• 1 cup coarsely chopped walnuts, toasted

1. In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.

chicken breast halves, vegetable oil, onion, green, garlic, frozen peas, chicken broth, cream, italian seasoning, salt, pasta, parmesan cheese, walnuts

Taken from www.tasteofhome.com/recipes/chicken-and-peas-with-pasta/ (may not work)