Spaghetti Dinner

• 1 small pkg. spaghetti
• 1 lb. ground round
• 1 medium onion
• 1 medium green pepper
• 1 Tbsp. oregano
• 1 1/2 tsp. Italian seasoning
• 1 Tbsp. garlic
• salt to taste
• 1/4 lb. ground turkey
• 1/4 lb. ground sausage
• 1 c. tomato paste
• 1 c. tomato sauce
• salt to taste
• 1/4 tsp. black pepper
• 1/4 tsp. red pepper seed
• 1/4 c. mushrooms

1. Boil spaghetti.
2. In large skillet, add diced onion and green pepper.
3. Add meats; cook until brown in color.
4. Add all seasonings.
5. Simmer 10 minutes.
6. Add tomato paste with 2 cups water.
7. Simmer.
8. Mix in mushrooms and salt.
9. Drain water from spaghetti.
10. Add mixture.
11. Finally, add sauce.
12. Let stand 1/2 hour in covered boiler.

spaghetti, ground round, onion, green pepper, oregano, italian seasoning, garlic, salt, ground turkey, ground sausage, tomato paste, tomato sauce, salt, black pepper, red pepper, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370941 (may not work)