Fluffy Cheesecake Dessert

• 4 cups miniature marshmallows
• 1/3 cup orange juice
• 2 packages (8 ounces each) cream cheese, softened
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2-1/2 cups crushed vanilla wafers (about 75 wafers)
• 1/2 cup butter, melted

1. In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth.
2. In a large bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in whipped topping.
3. Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-in. pan.
4. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for 1 hour or until set. Store in the refrigerator.

marshmallows, orange juice, cream cheese, frozen whipped topping, vanilla wafers, butter

Taken from www.tasteofhome.com/recipes/fluffy-cheesecake-dessert/ (may not work)