Roasted Pepper & Feta Cheese Dip

• 4 tablespoons butter, divided
• 3/4 cup panko (Japanese) bread crumbs
• 1 shallot, finely chopped
• 1 package (8 ounces) cream cheese, softened
• 2 cups (8 ounces) crumbled feta cheese
• 1/2 cup mayonnaise
• 1 jar (12 ounces) roasted sweet red peppers, well drained and chopped
• Sliced French bread baguette or baked pita chips

1. Preheat oven to 350u0b0. In a large skillet, melt 3 tablespoons butter over medium heat. Add bread crumbs and toss to coat evenly; cook and stir 2-3 minutes until golden brown. Remove from pan.
2. In same pan, heat remaining butter. Add shallot; cook and stir 1-2 minutes or until tender. Cool slightly.
3. In a large bowl, beat cream cheese, feta cheese and mayonnaise until blended. Stir in peppers and shallot. Transfer to an 8-in. square baking dish. Sprinkle with toasted bread crumbs.
4. Bake 30-35 minutes or until bubbly. Serve with baguette slices.

butter, bread crumbs, shallot, cream cheese, feta cheese, mayonnaise, sweet red peppers, bread

Taken from www.tasteofhome.com/recipes/roasted-pepper-feta-cheese-dip/ (may not work)