Picante Egg Rolls

• 2 pounds ground beef
• 2 cups shredded cheddar cheese
• 1/2 cup picante sauce
• 1 envelope chili seasoning
• 1 teaspoon garlic powder
• 2 packages (16 ounces each) egg roll wrappers
• Oil for deep frying
• 1 cup picante sauce
• 1/2 cup sour cream

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder.
2. Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
3. In an electric skillet or deep fryer, heat oil to 375u0b0. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.

ground beef, cheddar cheese, picante sauce, chili seasoning, garlic, egg roll wrappers, picante sauce, sour cream

Taken from www.tasteofhome.com/recipes/picante-egg-rolls/ (may not work)