Salmon Spirals With Cucumber Sauce

• 1 salmon fillet (1 pound)
• 8 fresh dill sprigs
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1 cup (8 ounces) fat-free plain yogurt
• 1/4 cup fat-free mayonnaise
• 2 tablespoons finely chopped seeded peeled cucumber
• 2 tablespoons snipped fresh dill
• 1 tablespoon lemon juice

1. Remove skin from fillet and discard. Cut fillet lengthwise into four strips. Place two dill sprigs on each strip; roll up. Thread salmon onto four metal or soaked wooden skewers.
2. In a large resealable plastic bag, combine the lime juice, oil and mustard; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
4. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.

salmon fillet, dill, lime juice, olive oil, mustard, yogurt, mayonnaise, cucumber, dill, lemon juice

Taken from www.tasteofhome.com/recipes/salmon-spirals-with-cucumber-sauce/ (may not work)