Spicy Chicken And Peppers

• 1 pound boneless skinless chicken breasts, cut into 1-inch strips
• 1-1/2 cups julienned green peppers
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 2 teaspoons Italian seasoning
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups cooked yolk-free noodles
• Fresh parsley

1. In a
2. , cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear. Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles. Sprinkle with parsley.

chicken breasts, green peppers, onion, garlic, olive oil, tomato sauce, tomatoes, italian seasoning, sugar, chili powder, salt, pepper, cooked yolk, parsley

Taken from www.tasteofhome.com/recipes/spicy-chicken-and-peppers/ (may not work)