Creamed Pearl Onion Casserole

• 3/4 pound pearl onions
• 4 celery ribs, chopped
• 5 green onions, chopped
• 2 garlic cloves, minced
• 6 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3-1/2 cups half-and-half cream
• 1/4 teaspoon hot pepper sauce
• 1-1/2 cups shredded Parmesan cheese
• 1/8 teaspoon paprika

1. In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
2. In a large saucepan, saute the celery, green onions and garlic in butter until tender. Stir in the flour, salt and pepper until blended; gradually add cream and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Stir in pearl onions and cheese. Transfer to a greased 8-in. square baking dish; sprinkle with paprika.
4. Bake, uncovered, at 350u0b0 for 20-25 minutes or until bubbly.

pearl onions, celery, green onions, garlic, butter, allpurpose, salt, pepper, cream, hot pepper sauce, parmesan cheese, paprika

Taken from www.tasteofhome.com/recipes/creamed-pearl-onion-casserole/ (may not work)