Spanish Lasagna

• 1 lb. hamburger
• 1 (16 oz.) can refried beans
• 2 tsp. oregano
• 1 tsp. cumin
• 2 1/2 c. water
• 12 lasagna noodles, uncooked
• 1 can black olives
• 2 1/2 c. Picante sauce
• green onions, chopped
• cheese, grated

1. Mix raw hamburger, beans and spices.
2. In a 9 x 13 x 2-inch pan, place four uncooked noodles.
3. Spread half the beef/bean mixture.
4. Repeat with remaining noodles and mixture two more times; ending with noodles on top.
5. Combine water and Picante sauce.
6. Pour over all the layers.
7. Cover tightly with foil and cook at 350u0b0 for 1 1/2 hours.
8. Remove from oven.
9. Combine sour cream, onions and olives.
10. Spread this mixture on layers and top with cheese.
11. Return to oven until cheese melts.

hamburger, beans, oregano, cumin, water, lasagna noodles, black olives, picante sauce, green onions, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53173 (may not work)