Pepperoni Pasta Bake

• 3 cups uncooked wagon wheel or spiral pasta
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 1 package (3-1/2 ounces) sliced pepperoni, quartered
• 3/4 cup chopped green pepper
• 1 medium onion, chopped
• 1 jar (14 ounces) spaghetti sauce
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 cup shredded cheddar cheese
• 2 cups shredded part-skim mozzarella cheese

1. Preheat oven to 350u0b0. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.
2. Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.

uncooked wagon wheel, mushroom stems, pepperoni, green pepper, onion, spaghetti sauce, tomato sauce, tomato paste, cheddar cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pepperoni-pasta-bake/ (may not work)