Cordon Bleu Egg Rolls

• 1/2 pound cubed cooked chicken breasts
• 1/2 pound frozen breaded chicken tenders, thawed and cubed
• 1 cup shredded Swiss cheese
• 1/3 pound cubed deli ham
• 1/2 cup honey mustard
• 1/4 cup sliced ripe olives, drained
• 24 egg roll wrappers
• Oil for frying
• 1/2 cup mayonnaise
• 3 tablespoons honey mustard

1. In a large bowl, combine the first six ingredients. Place about 1/4 cup filling in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filing. Moisten remaining corner with water; roll up tightly to seal. Repeat.
2. In an electric skillet, heat 1 in. of oil to 375u0b0. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
3. In a small bowl, combine mayonnaise and mustard. Serve with egg rolls.

chicken breasts, chicken tenders, swiss cheese, deli ham, honey mustard, olives, egg roll wrappers, mayonnaise, honey mustard

Taken from www.tasteofhome.com/recipes/cordon-bleu-egg-rolls/ (may not work)