Mandarin Steak

• 1 (1 lb.) lean flank steak
• 3/4 c. unsweetened orange juice
• 2 Tbsp. lemon juice
• 1 Tbsp. olive oil
• 3/4 tsp. hot sauce
• vegetable cooking spray
• 5 green onions, cut into 1-inch pieces
• 2 tsp. cornstarch
• 1/8 tsp. salt
• 1 (11 oz.) can mandarin oranges in light syrup, drained
• 1/4 c. chow mein noodles

1. Trim fat from steak.
2. Combine orange juice and next 3 ingredients in an 11 x 7 x 2-inch baking dish; add steak, turning to coat.
3. Cover and marinate 10 minutes.
4. Remove steak from marinade, reserving 1/4 cup marinade.
5. Place steak on a rack in a roasting pan coated with cooking spray.
6. Broil 5 1/2 inches from heat 5 minutes.
7. Turn steak and broil an additional 2 minutes. Top steak with green onions; broil 2 minutes or to desired degree of doneness.
8. Slice steak diagonally across grain into 1/4-inch slices.
9. Place steak and onions on a serving platter; set aside and keep warm.

lean flank, orange juice, lemon juice, olive oil, hot sauce, vegetable cooking spray, green onions, cornstarch, salt, mandarin oranges, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366794 (may not work)