Parsnips & Ham Au Gratin

• 1 pound parsnips, peeled and sliced
• 1 pound Yukon Gold potatoes, peeled and sliced
• 2 cups cubed fully cooked ham
• 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
• 2/3 cup 2% milk
• 1/2 cup grated Parmesan cheese, divided
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 cup dry bread crumbs
• 2 tablespoons butter, melted

1. Arrange the parsnips, potatoes and ham in a greased 13-in. x 9-in. baking dish. Combine the soup, milk, 1/4 cup cheese, thyme and pepper; pour over parsnip mixture.
2. In a small bowl, combine the bread crumbs, butter and remaining cheese. Sprinkle over top.
3. Cover and bake at 375u0b0 for 40 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender.

parsnips, potatoes, condensed cream, milk, parmesan cheese, thyme, pepper, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/parsnips-ham-au-gratin/ (may not work)