Crescent Apple Dessert

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 cup chopped walnuts
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 can (21 ounces) apple pie filling, chopped
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup cold butter
• 1 cup sweetened shredded coconut
• 1/4 cup chopped walnuts

1. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375u0b0 for 10 minutes.
2. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
3. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
4. Bake at 375u0b0 for 18-22 minutes or until golden brown. Cool on a wire rack.

crescent rolls, walnuts, sugar, ground cinnamon, ground nutmeg, apple pie filling, allpurpose, brown sugar, cold butter, coconut, walnuts

Taken from www.tasteofhome.com/recipes/crescent-apple-dessert/ (may not work)