Mustard Chicken Breasts

• 4 bone-in chicken breast halves (6 ounces each), skin removed
• 1 teaspoon paprika
• 1 medium lemon, thinly sliced
• 1/3 cup spicy brown mustard
• 1/3 cup honey
• 1 teaspoon dried minced onion
• 1/2 teaspoon curry powder
• 1/2 teaspoon lemon juice

1. Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate. Sprinkle with paprika; top with lemon slices. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once.
2. In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir.
3. Drain chicken; top with sauce. Cover and cook on high for 1-1/2 minutes until a thermometer reads 170u0b0.

chicken, paprika, lemon, brown mustard, honey, onion, curry powder, lemon juice

Taken from www.tasteofhome.com/recipes/mustard-chicken-breasts/ (may not work)