Healthy Gazpacho For 2

• 2 medium tomatoes, seeded and chopped
• 1/2 small green pepper, chopped
• 1/3 cup chopped peeled cucumber
• 1/3 cup chopped red onion
• 1-1/3 cups reduced-sodium tomato juice
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1 small garlic clove, minced
• Dash pepper
• Dash hot pepper sauce
• 1 tablespoon minced chives
• Chopped sweet yellow pepper, optional

1. In a large bowl, combine the tomatoes, green pepper, cucumber and onion. In another bowl, combine the tomato juice, oregano, basil, salt, garlic, pepper and pepper sauce; pour over vegetables.
2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, sprinkle with chives and, if desired, yellow pepper.

tomatoes, green pepper, cucumber, red onion, tomato juice, oregano, dried basil, salt, garlic, pepper, hot pepper, chives, sweet yellow pepper

Taken from www.tasteofhome.com/recipes/healthy-gazpacho-for-2/ (may not work)